Ice cream is a frozen food made from dairy products such as cream (or equivalent), combined with flavorings and sweeteners. This mixture was cooled with stirring while reducing its temperature to prevent the formation of large ice crystals. Traditional, the temperature is reduced by placing the ice cream mixture into a container is inserted into the mixture of cracked ice and salt. Salt makes water liquid can be below the freezing point of pure water, making it a touch uneven container with water and ice.
Although the term ice cream is often used to refer to the "dessert" frozen and snack foods, but it is actually used under on point to the "dessert" frozen and snack food consisting of milk fat. Many countries, including the United States, limiting the use of the term is based on the quantity of basic materials such foods.
Modern commercial ice cream is made from a mixture of ingredients below:
* 10-16% fat milk
* 9-12% milk solids-not-fat: this component, also known as serum solids, contains a protein (casein and whey proteins) and carbohydrates (lactose) found in milk
* 12-16% sweeteners: biasany combination of sucrose and / or corn syrup-based sweeteners glucose
* 0.2-0.5% stabilizers and emulsifiers eg, order or diambili carrageenan from seaweed
* 55% -64% of water from milk solids or other materials
But the ice cream in each negarapun contrast, Well To which Joy and Joy Traveling Ice cream may be worth trying ga Ice cream - Ice cream is different in every country imaginable. as
Although the term ice cream is often used to refer to the "dessert" frozen and snack foods, but it is actually used under on point to the "dessert" frozen and snack food consisting of milk fat. Many countries, including the United States, limiting the use of the term is based on the quantity of basic materials such foods.
Modern commercial ice cream is made from a mixture of ingredients below:
* 10-16% fat milk
* 9-12% milk solids-not-fat: this component, also known as serum solids, contains a protein (casein and whey proteins) and carbohydrates (lactose) found in milk
* 12-16% sweeteners: biasany combination of sucrose and / or corn syrup-based sweeteners glucose
* 0.2-0.5% stabilizers and emulsifiers eg, order or diambili carrageenan from seaweed
* 55% -64% of water from milk solids or other materials
But the ice cream in each negarapun contrast, Well To which Joy and Joy Traveling Ice cream may be worth trying ga Ice cream - Ice cream is different in every country imaginable. as
Dulce de Leche Gelato-Helado de Dulce de Leche
No comments:
Post a Comment