15 September 2011

Mushrooms, Antioxidants and Cancer Prevention Resources

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Therefore, you should start eating more mushrooms.
You can choose any type of mushrooms you like. However, researchers fromPennsylvania State University found that there are two types of fungi that have the highestantioxidant content. 
Two types are crimini mushrooms (the little brown mushroomsand the portobellowhich contain antioxidants such as green beansred peppersand carrots.
In addition, by eating a mushroom then the immune response will be stronger so that thelower rates of inflammation.

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