10 September 2011

5 Advantages and Benefits of Milk Horse (Wild)


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Such claims still require long study to prove it. However, the scientific evidence available, horse milk does have a number of advantages to consider. Here are 5 of them:
1. Rich in vitamins
Vitamin content of horse milk more than cow milk. Vitamins and minerals contained in horse milk are: Vitamin A, B2, B6, B12, C, E, iron, calcium, potassium and magnesium.
2. Colitis cure
Researchers from the University of Jena in Germany found that horse milk helps overcome the interference of colitis, which is usually characterized by severe diarrhea mixed with blood.
Inflammatory bowel disease can arise from too much bad bacteria in the gut. The bacteria create toxins that irritate the intestinal wall and absorbed into the blood. This in turn causes diarrhea or constipation, bowel volatile, flatulence, nausea and increased gastric acid production. Horse milk stimulates the growth of good bacteria in the intestine, so that bad bacteria can not develop further and toxic substances in the blood can be discarded.
3. Suitable as a substitute for cow's milk
Said Dr. Rene Madeleyn of pediatric departments in hospitals Filder in Stuttgart: "horse milk which contains many bacteria and virus neutralizing antibodies are the most similar animal milk with human milk ... We often give it to premature babies to increase strength and immunity."
Horse milk is very similar to normal milk in terms of nutrient content and composition. In addition to goat milk, horse milk can be an alternative for infants who are allergic to cow's milk. But be careful in choosing the product because if their preparation is not sterile, it can be dangerous for babies. Consult with your doctor before giving milk to the baby horse.
4. Cure eczema
Eczema is one of the most common skin disease that causes a local infection that is characterized by itching, redness, swelling and abrasions. Horse milk thickened and blended with aloe vera can reduce the symptoms of eczema by 30%.
5. More durable
Horse milk contains a natural antibacterial component that makes milk into durable.

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